The Burning Times

I've just finished watching this amazing six part documentary The Burning Times (you can watch the whole series on youtube). "The film is an in-depth look at the witch-hunts that swept through Europe just a few hundred years ago. False accusations and trials led to massive torture and burnings at the stake, and ultimately to the destruction of an organic way of life. The film advances the theory that widespread violence against women and the neglect of our environment today can be traced back to those times. Part two of a series of three films on women and spirituality, which includes Goddess Remembered and Full Circle."

It is really hard to believe that the inquisition burned 9 million witches during a period of 300 years. Take some time and learn more about what happened to the women of our past.

An Evening at Stone Barns and Blue Hill

from Weleda.com: This summer I had the opportunity to visit Stone Barns Center for Food and Agriculture up the Hudson in Pocantico Hills, NY, to talk to the staff there about my work as an organic beauty consultant and makeup artist.  Dan Barber, the visionary chef (and one of my heroes), asked me to come and speak to the farmers and chefs and share my knowledge about natural beauty.  I'm so passionate about my work and my mission to educate and inspire folks to choose a more natural, healthier type of beauty routine, that being able to share with the staff at Blue Hill and Stone Barns was such an honor.

I got to take a stroll around the farm before we headed to the outdoor patio where the staff had assembled, eating their meal of fresh greens and pasta. First we heard from Jack Algiere, the farm manager, about what was coming into season and the importance of communication between the farmers and chefs. Then it was my turn. I told the staff about what I do, and then we engaged in a discussion about how the beauty industry is in desperate need of a makeover. Dan fired away with thought provoking questions, and the staff also chimed in, curious about what “organic” really means, whether sunscreen is toxic, which companies’ products are truly natural and how they can learn how to make sustainable choices.

I was thrilled to connect with everyone there; they are doing such great work educating and inspiring people about healthy food and sustainability. I like to think I do the same sort of thing, talking about our environment and sustainability through an interesting medium—mine is makeup and skin care and theirs is food. It was thrilling to be in the presence of such gastronomical rock stars. To finish I passed out Weleda treats of Skin Food and Almond Facial Oil. The staff was thrilled—everyone loved the samples.

Then for the part I had been waiting for: dinner! The next three hours were incredible. The chefs indulged us with fresh asparagus wrapped with prosciutto and sesame seeds, lemony watercress, purple potato gnocchi, apricot jam, smoked butter, fried smelt, fiddle head ferns, honey from the farm, tiny strawberries, goat’s milk yogurt and much, much more! I had the biggest smile on my face throughout the entire meal. Finally, for my final treat of the evening, we walked out of the restaurant to see the moon. It was bright orange, full, big and fat, and we could hear the newly born, baby lambs cooing in the distance.